This week, for the first time since May, I won't have bunched kales or Swiss chard. They are still out in the field, but there is not much right now, and I figured I should save them for the following Saturday, which is the last market before Thanksgiving. So, I will have lacinato, curly and red Russian kale, as well as Swiss chard, in two Saturdays, but not this Saturday. Also, there's a very good chance I won't have sunflower greens this week. I'll check at 2 am on Saturday to see if they miraculously get ready just in time. It could happen because they like the sun and it's supposed to be sunny the next couple days, but I wouldn't count on it. I will have a ton of sunflower greens for the market before Thanksgiving, barring weather or greenhouse related disaster. See you in a couple days!
GREENS
Baby Loose Leaf Lettuce
Salad Mix
Arugula
Pea Shoots
Baby Purple Mustard
Green Mustard
ROOTS
Red Potatoes (Chieftain)
Blue Potatoes (Adirondack Blue)
Watermelon Radish (Misato Rose)
Hakurei Turnips (if you haven't tried those, please try them. They're amazing and you can eat the greens, too).
Purple Top Turnips
Beets
HERBS
Oregano
Thyme
Lemon Thyme
Curly Leaf Parsley
Flat Leaf Parsley
Rosemary
Sage
Mint
OTHER STUFF
Eggs
Spaghetti Squash
Butternut Squash
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1 comment:
Hey Dave! I loved your posts! Thanks for ensuring I always have something amazing and delicious to cook. I will be out of town this weekend, I will try to send my husband with a list... With huge gratitude, Susie (the girl who puts all the produce in a stroller...)
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